Fish Identifier

Chocolate Australe Identification Guide

A guide to identifying this warm brown color form of the lyretail killifish by its flowing fins and rich chocolate hue.

Read the full Chocolate Australe encyclopedia entry →
Chocolate Australe Identification Guide

Key identification features

  • Slender, torpedo-shaped body around 5-6 cm, typical of the lyretail killifish group
  • Body color is a deep, warm chocolate-brown to reddish-bronze, often with a subtle golden sheen on the flanks
  • Males show elongated, pointed extensions on the dorsal, anal, and especially caudal fin, forming a classic lyretail shape
  • Fin edges may carry fine red or orange trim contrasting with the darker brown fin base
  • Flattened head and an upturned mouth adapted for feeding at the surface
  • Females are shorter-finned and plain tan-brown, lacking the elaborate lyretail extensions of males

Common look-alikes

  • Steel-blue Killifish: shares the lyretail fin shape but is cool blue-grey rather than warm chocolate-brown
  • Rachovi Killifish: much more vividly patterned with bold red-and-blue bars instead of a solid brown body
  • Golden Topminnow: lacks the lyretail fin extensions and has a more olive-gold rather than chocolate coloration

Where you'll see one

This is a captive-bred color strain of the West African lyretail killifish, kept in home aquariums rather than found wild in this exact form; its wild ancestor inhabits shaded forest streams and swampy pools in coastal West Africa, favoring soft, tannin-stained water.

Frequently asked questions

How do I recognize a Chocolate Australe?

Look for a deep chocolate-brown body paired with elongated, pointed lyretail fin extensions, especially prominent in males.

Is Chocolate Australe a wild species or a color form?

It is a selectively bred chocolate-brown color strain of the lyretail killifish, kept in aquariums rather than occurring naturally in the wild.