Greenland Cod Identification Guide
How to identify Greenland cod by its stocky mottled body, chin barbel, and rounded tail.
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Key identification features
- Stocky, moderately compressed body with a mottled olive-brown to grey-green pattern
- Prominent single chin barbel
- Pale, slightly curved lateral line
- Three dorsal fins and two anal fins, giving a segmented profile along the back
- Rounded rather than sharply forked tail fin
- Typically 30-60 cm long, with a fairly large head and blunt snout
Common look-alikes
- Atlantic cod: more strongly forked tail and generally found in a different, more southerly range along the same coasts
- Pacific cod: nearly identical in shape and pattern; the two are closely related, separated mainly by ocean basin, with Pacific cod confined to the North Pacific
- Saffron cod: smaller and more slender, with a less pronounced barbel
Where you'll see one
Greenland cod occupies cold, shallow coastal waters of the Canadian Arctic, Greenland, and adjacent northwest Atlantic regions, often around rocky shorelines, kelp beds, and estuaries rather than deep offshore grounds, staying close inshore year-round and tolerating a wide range of salinity.
Frequently asked questions
How do I tell Greenland cod from Atlantic cod?
Greenland cod has a more rounded tail fin and a stockier build, while Atlantic cod's tail is more deeply forked and the body more elongated.
How can I distinguish Greenland cod from Pacific cod in the field?
The two look very similar, so location is the most reliable clue - Greenland cod occurs in Arctic and northwest Atlantic coastal waters, while Pacific cod is confined to the North Pacific.